The menu consisted of:
Appetizers:
Cheese & Crakcers w/ Garlic Coil and Cheese Ball
Main:
Rosemary Balsamic Glazed Ham
Creamy Mashed Potatoes
Caramelized onion & bacon dressing
Prosciutto wrapped asparagus
Honey Glazed Baby Carrots
Orange zest cranberry sauce
Caramelized brussel sprouts with onion & bacon
Assortment of wine
Fresh Dinner Rolls
Dessert:
Ice Cream Cake
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