Triple Chocolate Oreo Cookie Balls

I found this recipe while looking for something simple to make at work. The ingredient list is super simple, and while the recipe is a little time consuming, the finished product is oh so delicious and decadent. It's definitly going into my recipe file for Christmas.

What You Need:

1/2 cup cold milk

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

36 OREO Cookies, finely crushed (about 3 cups)

1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate (12 squares), melted

1 square melted Baker's White chocolate

 

Make it:

- STIR milk and pudding mix in medium bowl with large spoon just until moistened. Immediately stir in cookie crumbs; mix well.

- SHAPE into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
- REFRIGERATE 20 min. or until firm. Drizzle with white chocolate; refrigerate 10 min. or until firm.

My tips:

- I use a food processor to finely crush the oreo crumbs
- The smaller the better these balls, they are quite decadent and fairly rich
- You can use vanilla pudding and golden oreos instead of chocolate oreos and chocolate pudding
- Use flavorings to add flavor to the chocolate. I use peppermint to give the balls a minty flavor sometimes (Then color the white chocolate green to drizzle on the top)